11 February 2020

Are you reading anything good at the moment? After dipping into a few non-fiction books and not really getting into anything, I started this book on Sunday and am almost done. It is so good - entertaining, a little weird and totally captivating. On Sunday I had grand plans to bake sourdough cinnamon scrolls for brekkie to make the most of the rainy/cosy vibes but we ended up having yum cha with friends instead. The scrolls were finished... at about 8pm that night and made for a cheery Monday breakfast, when it was well and truly bucketing down. Since then, I've been watching Oscar video clips and re-watching this hilarious choral tribute to Laura Dern :)

Another very nice thing - last week I loved The Show of Delights episode of This American Life. I've seen it recommended in so many different places and it lived up the hype for me. If you're not much of a podcast listener, maybe give this four-minute section of the episode a go. I almost cried while listening to it on the bus. It's been ages since I listened to this podcast and I've missed it. This episode made me think about taking a break from the interview-heavy shows and going back to narrative driven ones, which tend to be more surprising and better at getting me out of my own head.

In food news, I'm planning to make my very first wedding cake! My brother Zachary is getting married in March and I offered to make the cake, initially thinking - how hard can it be? Now I'm actually doing it, I'm a tiny bit nervous/doubtful. I can definitely make cakes and put my heart into it but have been doing some research and now understand there's a bit more too it than that, including cake maths. Still, I think I'll be fine!

I'm heading to Melbourne next week for work and am hoping to find some time to sneak off and buy a t-shirt from my favourite donut shop. Speaking of work, here's a lovely roasted nectarine dessert from Julia Ostro, with nut crumble and lemon cream. If you trade the cream for yoghurt, it becomes an extra lovely breakfast. Her new cookbook comes out soon and it looks so good!

Have the very best week.


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