Hello weekend

19 July 2019


Hey there! I saw this cartoon the other day and have decided to stop describing every other week as crazy busy ;) After a few quiet weekends at home - mooching around, making food, generally relaxing and recovering from colds - I am so ready to welcome some friends who are visiting! We're going out for Laos food on Saturday night and I'm hoping to bake a cake to share too. For your weekend (hope it's a good one):

I listened to my first-ever Australian Birth Stories podcast this week. Thank you to Sarah for recommending this episode with Heidi Sze. I've been reading Heidi's blog for some time and am lucky enough to work on recipes with her. Normally anything birth-related makes me nervous (I am very squeamish and have never been to hospital!) but Heidi's interview is so calming and informative.

Also lovely on the podcast front - Nigel Slater's interview on How to Fail. Tony and I both have favourite cookbooks of his (Kitchen Diaries for me, Eat for Tony), and he's thoughtful and honest in this conversation. Thanks to Sophie for the recommendation.

Aziz Ansari's special on Netflix is fun. And he opens and ends the show by addressing the sexual assault allegations that were raised last year.

On a very different note, Tony and I watched The Final Quarter doco last weekend, about AFL player Adam Goodes and the constant boo-ing he was subjected to for several years. It screened on TV this week, and you can watch it for free online. It's definitely an intense and confronting watch but I found it so illuminating. Hope you can watch it too.

Still on the granola train and really enjoyed this nut-heavy version with tahini, coconut and maple. I couldn't skip the oats, and went 2 cups nuts, 1 cup oats. It's so crunchy and easy to make. I mixed up a batch in my pajamas on Sunday morning :)

This episode of the Soul Music podcast took me back in time. It's all about Amy Winehouse's song Back To Black.

I have been watching a ton of BonAppetit YouTube videos of late. This week I sampled their Baking School, which is all about layer cakes. I learnt heaps - including things that normally put me off because they sound really sciencey (gluten development anyone?) - and it's the nicest way to unwind before bed.

Because winter really is the season to bake, the bread and butter pudding of my dreams made with brioche and marmalade. It has pockets of melted chocolate and is custardy in the best possible way.  I tested it a couple of times and wasn't sad about eating it for two weeks straight.

Also - I'm writing a winter food newsletter for ABC Life. If you'd like to read, you can sign up here. The baking edition goes out on Saturday morning. Next month I'll be sharing recipes that look forward to spring.

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A favourite new food show

15 July 2019


I started watching The Chef Show the other day when I was at home with a cold and it is so. much. fun. The pairing is what makes it the most enjoyable for me - chef Roy Choi had previously trained writer, producer and actor Jon Favreau before he shot the film Chef and played one on screen.

In the Netflix show they reunite to cook together and with friends. Their exchanges are friendly and gentle, and they just seem like they're having fun making and eating a bunch of food together. It's a nice break from some of the more serious and macho food shows out there.

My two favourite episodes so far are the ones where they recreate meals from the movie, and the one that pays tribute to the late LA food critic Jonathan Gold. But most of all, I enjoy watching Jon have a go, occasionally freak out and Roy gently correct and encourage him. If you haven't watched the movie (I hadn't until last weekend) the series is still super fun.

Another lovely food thing while we're here, if you're a fan of Alison Roman too, I loved her interview on The Cut podcast.  Over the weekend I finally baked her famous cookie (they went viral last year). I am normally more of a chewy choc chip cookie type but boy these totally live up to the hype.

Hello weekend

11 July 2019


Are you doing anything to mark NAIDOC week? We're going to a screening of The Final Quarter this weekend, the documentary about Adam Goodes and his final seasons as an AFL player. I've heard it's intense and I'm looking forward to watching. Also, I made a donation to AIME, the Australian Indigenous Mentoring Experience, which pairs uni students with Indigenous high school students. I used to walk by their tutoring headquarters on my way to catch the train home from uni many years ago, and am proud to support them.

A few things for your weekend, I hope you have a lovely one:

Two songs I've had on repeat (hooray for a new Hot Chip album).

Excellent relationship advice.

Samin Nosrat is delightful on Radio Cherry Bombe, talking about how her Netflix show changed her life and what it's like to be a woman in working kitchens.

This Thai tomato salad looks amazing.

The sweetest tiny house in regional Victoria with an especially dreamy kitchen.

We watched 20th Century Women the other night and it was really fun. It was a little bit Wes Anderson and a little Woody Allen too, and it's on Netflix atm.

Christina Tosi has a weekly newsletter. Should be fun!

And an Insta vid that is so nice (via Ali Wong).

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Great things, inspiring things, silly things

06 July 2019


Hello from my favourite corner of the couch. Things have been busy round here - Tony's midway through a residency at Megalo print studio (his first prints are looking zany!) and work has been a little crazier than usual. I'm also adjusting to... multifocals, which make me feel about 100. They seem to have banished my days-long headaches, which makes life so much cheerier. I'm also wearing scrunchies again to balance things out :)

Here are a few lovely things to share and something silly too, because every now and then things don't quite go to plan:

I've been getting back into the Longform podcast after hearing about the Sloane Crosley episode on The High Low. Every episode features an in-depth conversation with a writer, and I also enjoyed the Wesley Morris interview (love how he talks and writes about race and culture - it's nuanced and thought-provoking) and the Michael Pollan episode was inspiring and had me in stitches.

While I don't write much for work these days (aside from short things like recipe wraps), I've thoroughly enjoyed the shift to editing stories and supervising videos. It's unusual work because it's invisible work, but there is something immensely satisfying about shifting words around on a page and making subtle (and sometimes big) tweaks to make a story the best it can be. Most recently, I felt privileged to edit this story by Ben, who had his prostate removed at 36 and is now trying to start a family after cancer.


And now for something silly. This puttanesca-inspired baked risotto might be my favourite Hetty McKinnon recipe ever. I first made it after a long weekend trip to Sydney when I was a little weary and craving a home cooked meal. It was fast and comforting and I loved the addition of lemon juice.

Then one Monday night I figured I'd make a double batch to share with a friend... which almost overflowed 😂 Tony helped me save it, which involved transferring it to another slightly bigger but still too-small pan at the end and I am proud to say the giant batch of risotto survived and no one cried or yelled.

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