Dinner plans

06 June 2019

One Friday night, after an exceptionally busy week, I was lying on the floor of our spare room mindlessly scrolling through Instagram when I remembered some advice from a friend. At the time I was hungry, a little delirious and trying to decide whether it quicker to get takeaway or make gozleme as planned at home.

I chose the latter and instead of texting Tony to see when he might be home, I took my friend Marina's relationship advice and called to say 'help!' instead. Her advice is good - it's about not expecting your partner to read your mind.

Tony was back within half an hour and we started making gozleme together and catching up on our days. It was a good reminder to cook together more often, instead of divvying it up during the week.

We made Hetty McKinnon's kale, mint and haloumi gozleme, which looked like giant dumplings! They brown slowly on the stove, which meant that by the time dinner was ready, the washing up was already done too :)

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