Hello weekend

23 May 2019

Hello! We're getting ready for another long weekend here in Canberra and I am ready. It's been a bit of a crazy week 😜 To unwind I'll be making chocolate cookies, watching Beyonce's Homecoming, and making some french toast on Sunday which is forecast to be rainy. Thank you for being here - a couple of things to share:

How good does this bowl of udon with chicken and garlicky peanut sauce look?? Definitely going on my to-make list.

Loved this - what makes you come alive?

I also enjoyed Louis Theroux's Desert Island Discs interview, where he touches on how he got his start in TV and developed his approach to documentary making (via The High Low).

I used to work with Alex and when I heard that he was quitting his job to travel and write, I was surprised and a little envious! On Instagram it can look like plenty of crosswords, cups of tea, and playing in the snow but he shares what it's been like in the low points too.

Confession: I have never made a skillet brownie. But I do have very good memories of eating one (in a tiny skillet-for-one) as a kid at Tony Roma's ribs in the America! Love to make one for my next dinner party.

And a silky pasta and bean soup from Julia (Ostro). I loved this soup so much and am planning to make it again soon! Fun fact: It makes your house smell like rosemary.


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