How have you been? As the end of the year approaches, I'm trying to slow things down and savour some of the smaller parts of my day. I've been going on morning walks without my phone and packing better lunches for work. And at night Tony and I have been sharing cold mangoes and dark chocolate, which feels so decadent.
Spaghetti and meatballs is my all-time favourite meal and I've been experimenting with lots of different recipes. I made Molly Yeh's meatless balls the other week, after laughing over the recipe's name with a friend. They were delicious and made of nuts, panko crumbs and parmesan cheese. We're having them again tonight. This recipe is next on my list.
And I'm trying to use Facebook a whole lot less. Last weekend I was actively avoiding it while I made my way through the new Gilmore Girls episodes (nostalgia overload!) and instead of checking it whenever I was inbetween tasks, I ended up being far more productive - and happier - than I'd like to admit. Less Facebook means more time for random food prep and reading. I hope you have a productive and enjoyable week :)