09 September 2016
How was your week? I've been researching a science story at work, so my brain needs a really big rest :) I'm home alone tonight and tucking into comfort food (spaghetti bolognese, red wine and choc chip cookies) while catching up on this week's Foreign Correspondent. I hope you have a fun weekend ahead, here's a small contribution:
Almond croissant meets choc chip cookie.
25 famous women on body image.
Love this handbag.
A yummy looking pasta dinner.
A denim dress for spring.
A no-knead bread I made this week, over three days (I punched it down every 18 hours as recommended by Ruth Reichl).
And finding the Asian Oprah (via Halla).
P.S I made the lamingtons with banana caramel from Lunch Lady this week, inspired by Rachel :)