Amazing cake

24 November 2015

On our last full day in Wagga Wagga we shared a spectacular cake in the park with friends. My friend Sophie even made a spreadsheet so we could vote for our favourite flavours and toppings. We ended up with a white chocolate cake with cookies and cream filling, buttercream icing, salted caramel drip, macarons, honeycomb and edible flowers. Phew!

Nadine did a big coffee order and we picnicked in my favourite park, feasting on amazing cake and playing with babies. It was the best possible send off. 

I have such mixed feelings about the move. I am so excited about settling into our new apartment and exploring the neighbourhood. I'm a little nervous about starting a new job and I am also so grateful for the time I've had in this town. We haven't left yet (the truck comes at 9am tomorrow!) but I'm beginning to wonder just how much I'll miss it. I suspect a lot.

Photos by me and Vanessa Keenan.

1 comment:

  1. I love you in the last photo! That cake is too much! I hope the move goes well. xxoo