Hello weekend

08 November 2019


Hello! I made a cheesecake last weekend, this ricotta one to be exact, and still feel the need to bake something this weekend. Maybe because the weather's dipped again or maybe because it's the thing that can clear my head at the end of a week. I'm taking Tony on a surprise date tonight, we'll be stopping at a new cheese, cold cuts and wine bar (yay!) and seeing a movie about an artist at the British Film Festival. Also on the cards, a day trip to Braidwood and a favourite bakery/pasta shop with friends. For your weekend... sweets! Thoughtful thoughts! And brand new podcasts:

'I race to relax' is a little too relatable for me. Food writer and podcaster Lindsay Cameron Wilson on structuring her days.

Annabelle Hickson (of Dispatch to a Friend) writes a beautiful newsletter.

After Making Oprah and Making Obama comes the latest season... Making Beyonce. So excited for this podcast!

Also trying out Esther Perel's new podcast, How's Work?

Annabel Crabb's gingernut and caramel ice cream sandwiches via Benjamin Law.

Phoebe Waller-Bridge's Vogue interview (and cover).

And something I'm proud of... No Big Deal Dinner Party is a four-part newsletter series I've been producing that launched this week. It's all about feeding your friends and family without freaking out. The first edition is all about snacks and drinks and you can sign up here if you'd like to receive the three remaining editions.

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Hello weekend

01 November 2019



I've got that slightly delirious feeling that comes with finishing the work week - a combination of feeling happy/relieved but also being totally spent. I'm taking things extra easy this weekend as a result and because last weekend was an accidental whirlwind of five cooking projects, tackled over two days. Tony and I are going to make a lasagne (his favourite!) and I am hoping the rainy Sunday that's forecast comes through. For your weekend (and thank you for being here!):

I'll be in Melbourne in a few weeks and am super excited to work my way through Eater's Ultimate Guide to Melbourne in preparation. Their guide to Australian snacks from a US perspective is very fun.

I am... 11 years too late but thoroughly enjoying Elizabeth Strout's Pulitzer Prize winning novel Olive Kitteridge. The best thing about arriving late is that there's already a TV show and a sequel :)

An easy tomato sauce for summer pasta - Julia Ostro's cherry tomato, basil and garlic sauce. Inspired by this pic, we ate ours with bucatini.

Making plans according to your star sign. Can confirm, the Leo one is 100% correct.

Eva Chen was hilarious on The Cut podcast (plus she's a fellow germaphobe).

I've been really into thoughtful foodies of late. Especially Yasmin Khan (author of Zaitoun) on Julia Turshen's podcast and Aran Goyoaga's beautiful video series A Cook's Remedy. I'm waiting for her cookbook to arrive... hopefully it's any day now.

And two new ABC Life recipes to share this week! Hetty McKinnon's zucchini, couscous and preserved lemon salad (snapped above) is Christmas-worthy. Plus, Julia Ostro's sardines with midweek roast potatoes. I was nervous about cooking sardines but loved them - they're so fatty and satisfying, and the potatoes in this recipe are salt-and-vinegar chip like. Enjoy!

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Spring things

26 October 2019


It's a super windy Saturday, which is a nice excuse to stay in. I have a giant pot of chicken stock on the stove and the beginnings of a strawberry and ginger shrub. I'm looking forward to making fruit sodas with it later tonight. I'm testing a bunch of summer recipes this weekend - fun stuff like cocktails and ice cream sandwiches. If you're interested in all of the above (well, minus the chicken stock), the recipes will be in a special four-part newsletter I've been writing for work. You can sign up here, it'll be out super soon!

I've been all about tiny novelties lately. Tahini on toast with honey, sesame seeds and a squeeze of lemon for breakfast. Pop-ups around town for dinner on a Friday night. Oat milk lattes, just out of curiosity (verdict: they're good but it totally depends on the brand of milk... and the barista. Oatly and Minor Figures are my faves).

For the last month or so, I've been going to work early on a Tuesday, which means I'm often on my way home just after four. It makes the evening feel long and relaxed - and it's the night I usually tackle something more complicated for dinner and go for a walk afterwards, and still have time to watch TV and have a shower and eat something sweet - it's pretty weekend-like.


Often it's the night I make a recipe from East by Meera Sodha. Months ago, my friend Lisa suggested we both get a copy and cook through it together. It's been nine weeks since we started, and we take turns choosing the recipe for the week. We rarely double up on our selections, so it's been a good way to try dishes I wouldn't have picked myself - like this roasted paneer aloo gobi. It might be my favourite recipe in the book so far. Lisa lives in Sydney, so every Sunday night, we recap the dish and our weeks over email and share a pic of how it turned out. It has become the nicest weekly ritual.

Something else that's fun - my brother Derrick who lives in New York made me a playlist a little while ago, and every now and then he adds a new song or two. It's a fun way to keep in touch, and a luxury to have music chosen for you :)



Finally, I made the ultimate mid-thirties purchase the other week. I bought my own enamel casserole dish - in pale pink. Every other nice pan in my home has been a gift from my parents or a wedding present. I bought it specially for this cookbook, where most of the recipes are based on a 30cm round roasting dish. I'll be making baked sausages with apple and blackberries next.

Hope you've been well!

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Hello weekend

17 October 2019


This week, even more than most, has been about cooking all of the things. Salted tahini choc chip cookies, a big Thai green curry from scratch, late night nut bars that remind me of caramel slice. After a few weeks of feeling all over the shop, it's super nice to be full of energy again :) I currently have zero plans for the weekend (aside from making Diana Henry's chicken with feta, dill, lemon and potatoes and maybe an apple crumble, for comfort) and will see what unfolds:

For anyone (everyone?) who's read Three Women, Lisa Taddeo's episode of How To Fail is pretty satisfying.

Given how excellent her brownie recipe is, I'm now seriously considering trying out Meera Sodha's peanut butter and jam blondies.

I'm a sometimes fan of The Cut on Tuesdays podcast (mainly the eps where editor Stella Bugbee hosts), and especially enjoyed this interview with Nora McInerny, host of Terrible, Thanks for Asking. 

My friend made this pomegranate cake with mascarpone and yoghurt icing and it was beautiful and delicious.

In amongst all of the baked goods this week, we've become big fans of the banana oat smoothie in Heidi's beautiful book. Here's a similar recipe from her blog.

And a piece that perfectly explains my love for Bon Appetit's Claire Saffitz.

Have the nicest weekend!

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Hello weekend

11 October 2019


How did you go with daylight savings this week? I had no idea an hour could make such a difference. Cheering me up at the end of the day has been this super dense dark chocolate and miso brownie. It happens to be vegan, is great with ice cream and tastes restaurant-quality. I'm all about cafe pop-ups at the moment and this weekend we're heading to a fish and chip night at a fave brunch spot. I'd also like to try this monthly burger night :) Have a lovely weekend, here are some nice things to share:

An old school chocolate mousse. I also love this one from fancy supermarkets!

Everything Madeleine Dore learned from completing The Artist's Way.

I want to own this cookbook for the cover alone.

A mini-seasonal refresh for the home sounds lovely and doable.

Crispy mushrooms with white beans and kale looks so good.

Did you listen to the Start Up podcast when it first came out? I'm excited to listen to the final chapter, about how the company was acquired by Spotify.

Lovely (small) things to try to make your days more creative, productive and satisfying.

And a creamy vegetarian lasagne with zucchini, leeks and peas from Heidi Sze. I'm currently reading her first book and it is lovely, even if you're not a mum. It's full of healthy recipes, kind words on practicing self compassion and gentle reminders to move your body as much as you can.

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Hello weekend

04 October 2019


This week had so many small highlights - a new cookbook, my best ever homemade pizza (our house smelt like a pizzeria afterwards!), a long after work walk, plus plenty of time with friends over coffee, breakfast and orange wine. I feel like it bodes well for the long weekend :) Tonight we're heading to a fave cafe that has just started doing nights. And while I loved spending a few sunny days in Sydney, it's always nice to be home. To share this week:

Crushing on this light and bright West Hollywood apartment.

Diane Keaton is on Instagram! And writes all of her captions in caps.

I listened to the pasta special of Highly Enthused and made the spaghetti al limone. As promised, it was the best supper for one.

I bought my very first Diana Henry cookbook this week, to inspire simpler weeknight dinners.

Kate Berry's daily routine (and a peak inside her super sweet home).

And a strawberry shortcake recipe just in time for the long weekend. It's from Julia Ostro and it is buttery, creamy and sweet - basically the perfect kind of afternoon tea.

P.S I bought a painting! A few weekends ago, I found a Sally M. Nangala Munda work that moved me and it was delivered at the end of last week. I stumbled across her depictions of  town camp life on a trip to Sydney in June. I am stoked to own my very own piece.

Spring long weekend plans

29 September 2019


It may still be Sunday afternoon but I'm already day dreaming about the long weekend that's right around the corner. My parents and brother will be in town to hang out and celebrate my niece's sixth birthday. We've talked about a fish and chip picnic by the lake, a trip to a late night Indonesian diner and we almost always end up at the local gelato shop - because my dad loves it.

My favourite thing to do on a long weekend (or any weekend really) is try a new and slightly more decadent recipe. Next weekend I'm planning to make braised beef short ribs and rice and serve an apple crisp with ice cream for dessert.

If you're planning an extra yummy meal too, I can highly recommend Ottolenghi's chicken marbella (roast chicken with dates, olives and capters) and baked saffron rice. I made both this weekend and we ate them in our friend's sunny backyard.

The best thing about this meal is that you can do most of the prep ahead of time - I marinated the chicken for the full two recommended days, turning it every now and then. The rice bakes in 25 minutes (and has onion, plenty of garlic and saffron) and stays warm, so you can easily bake it before the chicken and pack up both if you're heading to a picnic. It meant we could have a decent Sunday sleep in, blueberry bagels and coffee for brekkie before getting a start on the rice and then roasting the chicken. We were out of the house before 12!


Other plans for next weekend... getting stuck into Three Women (my library reserve finally came good) and a lakeside walk with friends from yoga (with a pit stop for homemade salted miso brownies). The only thing left to do is get through the working week ;) I'll be heading back to Sydney for a couple of days, which has been the best excuse to make a booking at Bella Brutta for pizza.

Have a lovely week!

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